The flavors in this salad are perfect together. I owe this recipe to my sister-in-law Lynn who prepares this all the time for our summer BBQ's. I cannot get enough of it, it's that good!
I will say it's healthy too since it does have broccoli, who cares if it has bacon and mayo, that is where all the flavor comes from and you will still have the health benefits broccoli has to offer.
Be sure if you take this to a BBQ, keep it cold or if you have a food chiller plastic container that would be perfect.
Thank you Lynn for all the love and support you have given us during a very difficult time and also thanks for this great recipe! It's sweet, it's salty, it's crunchy, it is perfectly delicious!!
2 Heads Broccoli, Broken up into bite size pieces
1 lb Bacon, Fried crispy and crumbled
2 Cups Mayo (Preferably Hellman's)
2 Tablespoons White or Apple Cider Vinegar
1/2 Cup Sugar
8 Ounce Bag Shredded Cheddar
Combine all the ingredients and refrigerate until ready to serve. The longer it sits the better it will taste.
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