Delicious, Juicy, Tender Chicken Kabobs

Happy Fourth of July Weekend!

Here is a perfect addition to Hamburger and hotdogs and I promise everyone will rave over them. They are so easy too.

Ingredients:

1/2 cup Olive Oil
1/2 Cup ranch dressing
3 Tablespoons Worcestershire Sauce
1 Tablespoon fresh or dried rosemary
2 Teaspoons of Salt
1 Teaspoon lemon juice
1 Teaspoon white vinegar
Black pepper to taste
1 Tablespoon sugar or to taste (optional)

Directions:

In a medium bowl, stir together the olive oil, ranch dressing, worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper and sugar. Let stand for 5 minutes. Place chicken in the bowl and stir to coat with the marinade. Cover and refrigerate for 30 minutes.

Preheat grill for medium-high heat. Thread chicken onto skewers and discard marinade.

Lightly brush the grill grate. Grill skewers for 8 to 10 minutes or until the chicken is no longer pink in the center and the juices run clear.

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