This will melt in your mouth, it is so good! Bring it to your next party and watch it disappear! It is so easy to make, smells so good while it's baking and tastes wonderful.
Ingredients:
2 (8 ounce) packages cream cheese, softened
1 Cup white sugar
1 tsp Mexican vanilla extract, can use regular
2 (8 ounce) cans refrigerated crescent rolls
3/4 Cup white sugar
1 tsp ground cinnamon
1/2 cup butter, room temperature
1/4 cup honey (optional)
Directions:
Preheat and oven to 350 degrees. Prepare a 9x13 inch baking dish with cooking spray.
Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth.
Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9 x13 rectangles. Press one piece into the bottom of a 9 x 13 baking dish. Evenly spread the cream cheese mixture into the dish then cover with the remaining piece of crescent dough. Stir together 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheese cake.
Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from oven and drizzle with honey. Cool completely in the pan before cutting into 12 squares.
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