Tender, Juicy Porterhouse Steaks Smothered with Mushrooms and Onions

It is grilling season and I love a good Porterhouse.  This is a great recipe since it has a few ingredients and the results are amazing.  This meat is so tender and full of flavor.

I asked my daughter Alana to describe it after she ate it since steak is her favorite food, she said, "it was so good, it was juicy, it taste like heaven above".  Now that is a great steak!

Delicious steak and grilled asparagus

Dinner Time!

Here's what you need:

Porterhouse steaks

Montreal Steak Seasoning

Olive Oil

Cracked Black Pepper

Salt to taste

1 Large Onion, Sliced

Pinch of Sugar

1 Container Sliced Button Mushrooms

2 Garlic Cloves Chopped

1 Tablespoon of Butter

Parsley

Italian Seasoning

In a frying fan on medium heat add olive oil to just cover bottom of the pan.  Add the onions, season with salt, pepper and sugar. Saute for about 20 minutes.  Add the garlic and saute for 2 minutes more.  Add the mushrooms and season to taste with italian seasoning, parsley, salt and pepper.  Reduce heat to low and simmer until mushrooms are tender.  Mix mushrooms and onions well.  Serve hot, layer over steak.

Directions:

Marinate the steaks with the olive oil and sprinkle on Montreal Steak Seasoning to taste.  Heat the grill on high.  Add the steaks, reduce heat to medium high and grill for 4 minutes, turn a quarter turn for another 3 minutes, flip over and grill another 4 to 6 minutes for medium temperature.  Allow to rest for 5 minutes.

Serve with grilled asparagus and Roasted Potatoes.

Pin It