Tis the season for sweet potatoes, this is such an easy recipe, yet the results are amazing. My grandparents always had sweet potatoes baking in the oven during the fall and winter months. Anyone who came to visit them would smell the aroma at the front door than their nose would lead them to the wall oven where they were cooked and ready to eat. We would grab a plate, search out the butter and gobble it down. As the years went on, I would follow that tradition but I added a couple of other ingredients to go with the butter. I promise your taste buds will be singing!
Ingredients:
Sweet Potatoes or Yams
Butter
Brown Sugar
Cinnamon
Preheat oven to 350
Bake the potatoes for about an hour or until fork tender.
Slice them down the center but don't cut in half completely.
Add a slice of butter, teaspoon brown sugar, cinnamon to taste.
Serve alone for a snack or with your favorite comfort food. Told you it was easy, you tell me how delicious!
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