I think of all the food I have made, this one has certainly received a lot of attention. I make this every year at my husbands hunting club dinners and everyone raves over it. The dressing is delicious. I promise when you make this for your guests they will ask for the recipe.
1 Large bag of baby or regular spinach, washed and torn into bite size pieces.
1 Pound of Bacon, fried and crumbled
3 Eggs, Hard Boiled, sliced
Croutons
1 Small Red Onion, sliced
Dressing
1/2 Cup Extra Virgin Olive Oil
1/3 Cup Sugar
1/4 Cup Red Wine Vinegar
1/4 tsp Celery Salt
1/2 tsp Paprika
1 tsp Salt
1 Small Red Onion
1 Clove Garlic
Place dressing ingredients in a blender and blend well, refrigerate until ready to use.
Put spinach in a large bowl, and the eggs, sliced onion, crumbled bacon, toss with dressing and mix well. Top with croutons and serve.
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